Warm, spiced potato tikkis topped with tangy yogurt, sweet and spicy chutneys, and crunchy sev — a perfect chaat indulgence.

Chickpeas slow-cooked in a rich, aromatic Punjabi-style gravy with tomatoes, onions, ginger, garlic, and traditional Indian spices. Garnished with fresh cilantro.

Tender fish marinated with traditional Amritsari spices, gram flour, ginger and garlic, then fried until golden and crispy.

Creamy avocado tossed with fresh vegetables, tangy chutneys, chaat masala, and aromatic spices. A refreshing Indian-style chaat with a delicious balance of tangy, savory, and mildly spicy flavors.